₹540.00
₹600.00
One of the finest species of fish, our black pomfret has a light colored flesh with a mild flavor. The flesh holds together very well for all forms of wet cooking like curries, soup and stews and pan-frying while flaking appetizingly on the plate.
Ideal for: Avoli Curry, Deep fried with ginger, Halwa fish Fry, Mangalorean curry .
Slices: Slices: 6-8 pieces of evenly sliced slabs of degutted fish packed with its tail and part of the head
Category : Fish And Sea Food
Stock : 1