One of the finest species of fish, our black pomfret has a light colored flesh with a mild flavor. The flesh holds together very well for all forms of wet cooking like curries, soup and stews and pan-frying while flaking appetizingly on the plate.

Ideal for: Avoli Curry, Deep fried with ginger, Halwa fish Fry, Mangalorean curry .

Slices: Slices: 6-8 pieces of evenly sliced slabs of degutted fish packed with its tail and part of the head

Part of the Carp family, Rohu a river fish is a rich source of protein, vitamin C and Omega 3 fatty acids. Tender and smooth in texture, our Rohu slices have a rich flavor and come with the tail and part of the fish’s head.

Freshness Indicator: Firm, moist, shiny, and cold to touch, the fish should bounce back when touched.

weet, tender and succulent, our large - bodied tiger prawns are de-shelled and dressed in their best for you. Wonderfully plump, with a firm texture and a crunchy bite, these beauties are high in protein, omega 3 fatty acids and low in calories.

Evenly and precisely sliced by our expert butchers, this King of fishes with its firm, flavorful flesh and just one central bone is easy to work with and can be fried, grilled, or steamed.

Slices: 5-6 Slices of about 9mm width from the middle portion of the fish.

Ideal for: Chettinad Spicy Vanjaram Fish Fry MeenKuzhambu (Fish Curry)

Freshness Indicator: Firm, moist, shiny, and cold to touch, the fish should bounce back when touched.

Crab is is the finest and most tastiest among all marine Crabs. The best way to cook this to make a flavoured Crab curry or Crab Varuval.