Chicken liver has a peculiarly delicious taste and texture, that is denser than meat which makes a nutritious, healthy meal packed with vitamins and iron.

The lower quarter of the chicken’s leg, meticulously cut for even cooking. Inexpensive and easy to cook, you can drum up a culinary storm.

A premium  cut that has the perfect balance of fat & meat for a delicious and rich mouthfeel.Comes with perfect balance of fat which renders a rich flavour into the dish and gives the meat a fall-off-the-bone tenderness.Uniformly cut pieces from the shoulders and ribs to ensure even cooking.

Chicken Wings is a mix of meaty and bone-in cut of the chicken. This cut includes bone-in pieces with skin that are succulent and flavourful.

One of the finest species of fish, our black pomfret has a light colored flesh with a mild flavor. The flesh holds together very well for all forms of wet cooking like curries, soup and stews and pan-frying while flaking appetizingly on the plate.

Ideal for: Avoli Curry, Deep fried with ginger, Halwa fish Fry, Mangalorean curry .

Slices: Slices: 6-8 pieces of evenly sliced slabs of degutted fish packed with its tail and part of the head